French Side Dishes

Today, we’re featuring a rustic flavorful and healthy French side dish that goes very well with any white meat but also marries well with a good steak or lamb.   The potatoes boulangere side… More »

Looking for some colorful side dishes for your Thanksgiving feast?  You may enjoy these favorite Art of the Home French side dish recipes, all three prepared in less than 5 minutes!  So check below… More »

How about a 3 steps colorful and flavorful low calorie side dish to brighten up your fall weekly dinners?   Easy to make, this delicious side dish is sure to bring a little bit of the… More »

How about a delectable aromatic fall vegetable to add to your fall menus?  Let us suggest picking up some fennel (fenouil) for a delicious braised fennel recipe (fenouils braisés).  Very satisfying and with a… More »

Cauliflower are typically back in season in September.  They return to the farmers market around mid-September and we’ll probably see them thru Thanksgiving.  So let’s enjoy the first cauliflower of the fall with a… More »

How about a colorful creamy side dish full of nutrients for dinner?  From our “French recipes for carrots” collection, we are cooking braised carrots with cream (carottes à la crème).  Carrots are one of… More »

Would you like to add a dash of golden yellow to your green beans side dish?  In the summer, it is the perfect touch!  In the US, yellow beans are also called wax beans… More »

  To bring a little bit of Provence to your table, we suggest the following quick and easy sauteed tomatoes à la Provençale recipe.  Art of the Home sauteed tomatoes à la Provençale is… More »

On the menu today, using two fresh ingredients picked up at our local French farmers market and one ingredient from our herb garden, we made a delicious healthy side dish perfect to accompany grilled… More »

Fresh and quality products are often the main ingredients of any great recipe so it was with much pleasure that we strolled around the local indoor farmer’s market to pick the tomatoes, zucchinis, eggplants,… More »

Today, we’re offering a healthy way to make French fries and give it a South of France twist with some herbes de Provence.  Enjoying some good French fries once in while is a treat… More »

Today, we’re featuring a simple French side dish recipe — the julienne de légumes (julienne vegetables).   The julienne de légumes is basically a beautiful display of simmered vegetable sliced in thin sticks. This… More »

Today, we’re featuring a classic French side dish — the gratin Dauphinois.  The gratin Dauphinois is a hearty rustic side dish.  This dish comes from the Dauphiné, an old Southeastern region of France (now… More »

Today, we’re featuring a simple French classic — beurre maître d’hôtel (maitre d’hotel butter) also called beurre persillé (parsley butter).  It’s done in a flash, can be made ahead of time and can be… More »

Today, we’re featuring a classic everyday type French dish — carottes râpées (grated carrots salad).  A low calorie dish, carottes râpées are a great way to help your family eat their veggies (and get all… More »

How about a 3 steps delicious low calorie side dish for dinner — a French classic braised carrots side dish? Check our detailed recipe and Art of the Home suggestions below.  Enjoy and bon… More »