Oeuf à la Coque-Mouillettes (Soft Boiled Egg-Bread Fingers)

soft-boiled-egg

Today, we’re featuring a children’s favorite — the oeuf à la coque-mouillettes (soft boiled egg-bread fingers).  Oeuf à la coque makes a wonderful quick dinner (ready in less than 5 minutes!) and is sure to… More »

Menu du Jour: Italian Night Al Fresco

"a la carte"

Today, we are offering our weekend 3-course “Menu du Jour” with detailed recipes from the Art of the Home kitchen.  Going to a restaurant is lovely and exciting but bringing the restaurant to our… More »

Salade de Tomates Mozzarella (Tomato & Mozzarella Salad)

"tomoato and Mozzarella Salad"

Today, we’re offering a fresh salad dish: a tomato & mozzarella salad (salade de tomates mozzarella).   This is a quick salad dish perfect for a spring lunch, a buffet, or to enjoy during a… More »

Tarte à l’Oignon et au Jambon (Onion Tart with Ham)

French Savory Tart: onion Tart

Today, we’re featuring a variation on the classic French onion tart — tarte à l’oignon et au jambon (onion tart with ham).  French onion tart is a French specialty from the Alsace region (North-Eastern… More »

French Kitchen Classic: Smoked Salmon Plate

smoked-salmon-plate

Today, we’re featuring a simple starter to serve for a special meal or a holiday sit down dinner — a smoked salmon plate  (assiette de saumon fumé).  In France, it is served as a cold… More »

French Kitchen: Goat Cheese & Chicken Salad in Sauce Vinaigrette

goat-cheese-salad

Today, we’re featuring a quick salad dish perfect for a spring lunch or to enjoy during a weekend picnic.  It’s very convenient to make if you have leftover roasted or barbecued chicken. Check our easy recipe… More »

French Kitchen: Pasta Carbonara à la Française

pasta-carbonara

Today, we’re featuring a hearty pasta dish perfect for a get together with friends or to enjoy as a quick family dinner.  This is the French version of the classic Italian pasta carbonara.  The… More »

French Kitchen Classic: Scallops in Cream Sauce

fresh_scallops_16x9

Today, we are presenting a French Kitchen Classic: Coquilles Saint Jacques à la Crème (Scallops in Cream Sauce).  This is one of multiple delicious dishes done with scallops in France — a beloved seafood.  When in… More »

Weekday Easy Dinner: Omelet & Yogurt, et Voilà!

oeufs_19x6

What’s for dinner? This is a question women all over the world ask themselves and are being asked by their hungry loved ones.   Today, let’s bring a simple weekday dinner idea from a… More »

Tip du Jour…A Simple Way to Enjoy Lettuce and Salads

"paul newman and joanne woodward, Paris 1961"

Newman’s Own Family Italian Recipe salad dressing is a staple in the Art of the Home pantry.  It’s especially helpful when you don’t have time to make your own dressing, which let’s face it,… More »