Is It Safe to Use Crystallized Honey?
Honey crystallization is a natural process and crystallized honey is perfectly safe to eat. It is however virtually impossible to get a spoon of honey out of the jar in this form. But don’t throw away your crystalized honey quite yet, there are some great benefits left in your honey jar! Check Art of the Home tip below on how to salvage crystallized honey and be eco-friendly at the same time!
How Do You Fix Crystallized Honey?
Art of the Home Tip to Save Crystallized Honey
- Place you honey container in a bain-marie (water bath) with warm water — not too hot, especially if your honey is in a plastic container.
- Stir the crystallized honey until it becomes liquid again.
- Your honey is now ready to sweeten your favorite tea, help relieve a sore throat, or heal a minor cut. Et voilà!
- To prevent crystallized honey: colder temperatures promote crystallization so it is best to store honey at room temperature in a cupboard.