Weekly Menus: 7 Summer French Menu Examples
Check below for more summer French menu examples and a French diet tip to focus on next week. Convenient links for dish recipes already published are included. When bread is indicated, it refers to 1-2 thin slices of bread which you can enjoy throughout your meal — all with your starter or save some for the main course and cheese if it is on the menu, your choice! As far as beverage, water of course and a glass of wine if you wish. Enjoy and bon appétit!
Weekly French Diet Tip: pass on the elevator and use stairs as often as possible.
Art of the Home French Menu Examples for This Week
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Lundi — Monday
Entrée (Starter):
Jambon de Bayonne, Bread/Slice of Prosciutto, Bread
Plat (Main Course):
Omelette aux Champignons, Salade Verte / Mushroom omelet, Green Salad
Dessert (Dessert):
Melon/Cantaloupe
Mardi — Tuesday
Entrée (Starter):
Céleri Rémoulade/Celeri Root Remoulade Salad
Plat (Main Course):
Filet de Colin, Timbale de Riz/Sauteed Hake Fillet, Rice Timbale
Dessert (Dessert):
Figues Rôties au Miel/Honey Roasted Figs
Mercredi — Wednesday
Entrée (Starter):
Carottes râpées, Bread/Grated Carrots Salad, Bread
Plat (Main Course):
Steaks Hachés, Haricots Verts Braisés/Ground Sirloin Steak, Braised Green beans
Dessert (Dessert):
Salade de Fruits/Fruit Salad
Jeudi — Thursday
Entrée (Starter):
Tomates Basilic /Tomatoes in Basil Vinaigrette
Plat (Main Course):
Spaghettis au Gruyère Râpé /Spaghettis with Shredded Gruyère
Dessert (Dessert):
Yaourt Nature au Miel/Plain Yogurt with Honey
Vendredi — Friday
Entrée (Starter):
Taboulé/Taboule
Plat (Main Course):
Merguez, Ratatouille/Spicy Sausage, Ratatouille
Dessert (Dessert):
Coupe de Fruits Rouges / Red Fruits Medley
Samedi — Saturday
Entrée (Starter):
Assiette de Crudités, Bread/Assortment of Raw Vegetables with Vinaigrette, Bread
Plat (Main Course):
Côte d’Agneau, Brochettes de Légumes /Lamb Chops, Vegetable Kebabs
Dessert (Dessert):
Gâteau Fondant au Chocolat/Chocolate Fondant Cake
Dimanche — Sunday
Entrée (Starter):
Verrine de Crevettes / Shrimp Verrine
Plat (Main Course):
Moules, Frites /Mussels, French Fries
Dessert (Dessert):
Fraises au Sucre/Marinated Strawberries in Sugar
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wishes you bon appétit! vous souhaite un bon appétit! |
From Art of the Home French Menu Examples Series
