Decorating Tips to Serve Bayonne Ham or Cold Cuts
Art of the Home Plate Decorating Tips to Serve Bayonne Ham
- First make a bed of lettuce. Wash a few lettuce leaves and dry them thoroughly. Lay lettuce leaves on individual plates or an appetizer serving platter. If you don’t have enough leaves to cover the entire platter, just cover the edges of the platter.
- Roll up your Bayonne ham or other cold cuts.
- Insert toothpick in the middle of the rolled up Bayonne ham and slide an olive on the toothpick from the top until it reaches the Bayonne ham. Instead of an olive you can use a “cornichon” (Maille cornichons are a favorite) which pairs very well with Bayonne ham, pâtés or cold cuts in general.
- Serve with fresh baguette — and voilà!