Mussels à la Marinière Recipe (Moules Marinières)

On the menu today, using fresh mussels from the farmers market, shallots, and fresh… More »

Mussels à la Marinière Recipe (Moules Marinières) Mussels à la Marinière Recipe (Moules Marinières)

How to Make Homemade Decorated Easter Eggs: Natural Dyeing Techniques

Today, we are offering ideas on how to make natural Easter egg dyes to create homemade… More »

How to Make Homemade Decorated Easter Eggs: Natural Dyeing Techniques How to Make Homemade Decorated Easter Eggs: Natural Dyeing Techniques

French Antique Door Knockers in Paris

From our "French Antique Door Knockers Series", check below for more photos of antique… More »

French Antique Door Knockers in Paris French Antique Door Knockers in Paris

Fruit Tarts and Pies: How to Prevent a Soggy Crust?

Fruits and crème pâtissière (pastry cream) make delicious filling for tarts and… More »

Fruit Tarts and Pies: How to Prevent a Soggy Crust? Fruit Tarts and Pies: How to Prevent a Soggy Crust?

Top 5 Reasons to Eat Yogurt

Today, we are discussing the benefits of eating yogurt.  At Art of the Home, yogurt… More »

Top 5 Reasons to Eat Yogurt Top 5 Reasons to Eat Yogurt

Deal du Jour: Belgian Waffle Maker, 37% OFF, free shipping

The holiday season is fast approaching so we are starting a new series called "Deal… More »

Deal du Jour: Belgian Waffle Maker, 37% OFF, free shipping Deal du Jour: Belgian Waffle Maker, 37% OFF, free shipping

Fresh Rosemary and Thyme Herb Rub

A fresh rosemary and thyme herb rub is a quick and easy flavorful rub that brings… More »

Fresh Rosemary and Thyme Herb Rub Fresh Rosemary and Thyme Herb Rub

French Recipe Classic: Crêpes

February is the month of Crêpes in France.  The festivities start on February… More »

French Recipe Classic: Crêpes French Recipe Classic: Crêpes